
Algarikon team from UAM was awarded with an ´Accesit´prize at the 3rd Innovation and Knowledge Transfer awards from UAM.

Project Leader and responsible of subproject-1:
Cristina Soler Rivas. Universidad Autónoma de Madrid. Dptal Secc. Food Sciences. cristina.soler@uam.es
Subproject-1 participants:
• Francisco Marín, Alejandro Ruíz, Luis Vazquez and Rebeca Lavega. Universidad Autónoma de Madrid.
• Vanessa Grifoll and María Luisa Tello. Centro Tecnológico de Investigación del champiñón (CTICH) de La Rioja.
• SME (mushroom grower): Catalina Alcaraz.
Subproject-2 leaders:

• Sandra López & Carlos García. Universidad Autónoma de Madrid. Dpts Química Agrícola y Bromatología (sandra.lopez@uam.es) & Geología y Geoquímica (carlos.garciadelgado@uam.es)
Subproject-2 participants:
• Enrique Eymar, Lourdes Hernandez, Laura Delgado, María Teresa Fresno, Marco Jiménez, Begoña Mayans and Jose María Lozano. Universidad Autónoma de Madrid.
• Nely Carreras & Manuel Rodríguez. Centro de Investigaciones energéticas, medioambientales y tecnológicas (CIEMAT) Madrid.
• Pablo Martínez. Centro Tecnológico de Investigación del champiñón (CTICH) de La Rioja.
• SME (anaerobic disgestion): Antonio Rabadam.

Mid-term meeting at CIAL (UAM+CSIC) (Madrid)
Subproject-3 leaders:
• Francisco del Amor & María del Carmen Piñero. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA) Murcia. franciscom.delamor@carm.es & mariac.pinero2@carm.es
Subproject-3 participants:
• Jose Francisco Sáez. Instituto Murciano Investigación y Desarrollo Agrario y Alimentario (IMIDA) Murcia.

Postdoc, PhD researchers and other students:
Some students from the Universidad Autonoma de Madrid or other places are also participating in the development of Algarikon research project being closely monitored by beautiful aquatic observers.

Rebeca Lavega, Sara Figueredo and Begoña Mayans are colaborating since they were hired to work on the project. Sara is carrying out their PhD as project student. Rebeca is a postdoc researcher.

Other young scientist are collaborating coming from the School for lab technitians or other countries (with international student exchange grants) such as Paraguay, Hungary, Peru, Türkiye or Greece.

Many of the students are carrying out their final degree projects (TFG) or final master projects (TFM) on topics related to the project.


